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Hearty Miso Soba Soup
We’re smack bang in the middle of winter here, which of course means soup weather. Soup has always been one of my favourite foods to make – it’s easy, economical and you can pack it full of...
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Roasted broccoli with Seaweed Soba
It’s been a while…my only real excuses are A: laziness, and B: forgetting to take a photo whenever I made something. I’m attempting to turn that around, with two recipes ready to go. Today’s one was a...
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Grilled tofu spring rolls
We’re still clinging on to the good weather here in Kyushu. It’s still warm enough in the day to warrant a t-shirt but cool enough at night to require a few extra blankets. As a result I’m either...
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Soba noodles with grilled tofu and honey miso roast squash
It’s hard to find ‘proper’ pumpkin in southern Japan, but come Autumn the stores fill with a glutton of kabocha, the Japanese squash known for its sweet flesh. You can pick up medium-sized locally...
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Black Bean Salsa
Black beans are only a new addition to my diet, and I’m not entirely sure why it’s taken me this long to discover how amazing they are. I was lucky enough to be given a leftover can of black beans...
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Autumn Mushroom Rice
In the last few days it has certainly felt like Autumn has reached us here in Kyushu. One thing I’ve always noticed is the change in seasons here is very sudden. One day it will be sweltering in the...
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Season of figs
Figs are in season here in Japan, which means we’re snapping at the heels of Autumn. It’s already becoming much darker at night, and the rice is almost ready for harvest, which means soon I’ll be...
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Shiitake, Potato and Spinach Curry
It’s perhaps not the best time of year to have a curry. The average temperature in Kumamoto is in the mid 30′s most days, and my meals tend towards crisp salads and cooler dishes, such as the classic...
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Agedashi tofu for one
This dish provides a mix of textures and contrasts. The tofu is crispy and golden brown, yet still soft and creamy inside. The hot tentsuyu broth (a mix of mirin, dashi and soy sauce) is sharp but...
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Soy banana and blueberry smoothie…
Just a short update. It’s been a busy month for me so far – preparing for two workshops and a talk at Orientation, plus planning for my England trip (in 13 days!), so everything else seems to have gone...
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Scrambled tofu…
A relatively simple, quick and healthy dinner for one. It’s largely a free style dish so you decide what vegetables to add and spices, based on what you have in stock. Tofu is a great flavour absorber...
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